Well everybody, you must all be ‘chocolated’ out by now after the Easter festivities.
Although the weather was not particularly good, Loch Ness was very busy and here at Jacobite the cruises were full all weekend.
It was great to see everybody enjoying themselves here in the Highlands
over Easter week-end.
In Inverness we are lucky to have two excellent Belgian chocolatiers both with shops in the city; here you can buy some of the most delicious chocolates one can eat. They are called Maya and Story, one is in the Victorian market and one is near the bus station. Their Easter displays were brilliant and their Easter bunnies and eggs looked the business.

Image courtesy Maya Belgian Chocolates
Chocolate is also a great accompaniment to Scotch Whisky, nothing finer than a glass of single malt whisky together with a piece of rich, dark, handmade chocolate. Chocolate with a high cocoa content and Whisky is a marriage made in heaven.
Further North in Scotland is Cocoa Mountain – another fine chocolatier and worth a look at online where one can order their produce. The restaurants of the Highlands use chocolate a lot in their menus, both savoury and sweet.
Roast haunch of venison with chocolate sauce and caramelised parsnips; chocolate torte with white chocolate ice cream parfait followed by a Dalmore 12 year old malt, espresso, and a whisky and chocolate truffle – gourmet paradise!
So it is not just Easter you can be ‘chocolated’ out in the Highlands. You can have your chocolate fix all year round – even here at Loch Ness you can indulge in a chocolate Nessie before you board your Jacobite cruise.
All you chocoholics make your way North for the ultimate chocolate experience!















